Compared with the northern cities of China, Yunnan’s spring comes early, bringing not only gorgeous scenery but also seasonal delicacies.
Every Spring Festival, people in many places in Yunnan, especially in Jiangchuan District, Yuxi City, usually like to make a kind of salty and umami food, Zhamo.
In winter, people living in Jiangchuan District, Yuxi City, Yunnan Province often stew free range chicken in clay pots, which is nourishing and delicious.
Eight-treasure rice pudding is one dish made of sticky rice and provided in nearly all banquets in Yunnan, which looks bright in color and tastes sweet.
Benefit from the sufficient plateau sunlight and the careful cultivation of orchardists, strawberry has become one of the most tempting fruits in the winter of Kunming.
Tangchi as a new emerging tourist town in Yangzonghai Lake area, Yunnan province, has some unique local delicacies, such as braised duck, vegetable bun and braised spareribs.
People living by Xingyun Lake in Jiangchuan district of Yuxi city are good at cooking fish. Among different kinds of delicacies made from fish, hot and sour fish is the most famous.
Different kinds of apples have ripened one after another in Panmao Wild Fun Farm, in which visitors can go sightseeing, pick fruits and enjoy fine food.
Barbecue is one of China’s most popular snacks. Among different barbecues, Zhaotong Barbecue is really appealing to people who want to have a party with friends.
It is the right time to enjoy wild mushrooms, but how to avoid taking poisonous mushrooms is a big challenge for many foodies. Here are some useful suggestions.
Dadianyuan enterprise unveiled its 11th annual wild mushroom festival on July 6. Until the end of September, those who love wild mushrooms can spare time to enjoy a delicious feast.
Rice noodle in Yunnan is eaten in all sorts of variants, such as small-pot rice noodle, cross-bridge rice noodle, marinated rice noodle, and cold rice noodle.