Patrick: This may be the first time that we really have a harvest. We came here in 2012, so 8 years already setting the place you know, having a place where you can leave in a comfortable way. So we didn't really have time to think about harvest. What we did is to protect the soil and do whatever it takes to stop harming the soil. I mean we have a business plan（Kabissa）, so we know how much income we need to have a balance in our management here, but we are not expecting that much from the crops yet. It will take time to set up a brand and to come to a point where we can really are. It will take five years I think to get to this point. So we have this tree magic combination of the Incas (maize, bean, squash) and then we have a lot of fruit trees and we have apples, we have a lot of peaches, we have apricots. We have many different fruits, and then we have roses. This is Minyan’s real focus. Minyan is fond of flowers. She really loves flowers. So she wants to do everything possible with the petals of the roses you can see, and our roses are really very organic. There is nothing like fertilizer, there is nothing like pesticides. It's really the nature we do nothing.