Source: InKunming | 2017-09-20 | Editor:
[InKunming--Kunming] Lushun restaurant, located in urban fringe though, attracts countless customers and is recommended by tons of gourmet magazines and food programs. So you may wonder why a restaurant with geographical disadvantage could attract so many people and what differentiate it from its counterparts?
The answer lies in its specialty: fried boletus, which is a must-try for foodies. Customers told journalist that once you have tried this dish, you will never forget it for the rest of your life. Stir-fried with high heat and seasoned with oregano, boletus tasted crispy and yet fresh. There are two types of boletus: chanterelle and boletus aereus. The former is crispier than the latter, but boletus aereus’s flavor is more intense.
collybia albuminosa stewed with chicken
Apart from fried mushrooms, collybia albuminosa stewed with chicken is also worth trying. The dish is normally stewed for three hours with soft fire. The flavors of the mushroom and chicken are fully fused together. At the same time, the mushroom adds a sense of sweetness and freshness to the soup.
One employee is cleaning mushrooms.
In a nutshell, fresh ingredients and chefs who know well about cooking methods guarantee the uniqueness of this restaurant. If you are fond of mushrooms, Lushun Restaurant will never let you down.
Most importantly, Lushun Restaurant locates at 191, Heilinpu Street, Wuhua District, Kunming City, Yunnan Province. The hotline is 18987277183.
Click here to read Chinese report.
(Editors: Spencer Rachel)
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